The recently-opened Citizen Rail on 16th & Wewatta in LoDo has brought an awesome new happy hour to the area — and it definitely stands out among all the other downtown options with the quality of the food and drink options.
Happy hour runs daily 2:30pm – 6pm, but get there early, because it gets packed!
During happy hour, you can get select specialty cocktails for $7, beer for $4, wine for $5, or a “combo” such as a glass of rose + mezcal (or a glass of stout + bourbon) for $7. What I like is that the happy hour wine options aren’t your typical Chardonnay and Merlot, but a Spanish Albrarino and Garnacha.
A must-order during happy hour is the Crispy Artichokes & Dungeness Crab (photo at the top of this post). Not only does it look like a work of art, but it’s also delicious. They get those artichokes perfectly crispy, which goes so well with the tender crab. And it’s only $9 during happy hour, vs. $16 during dinner.
Another amazing happy hour option is the Hickory-Braised Oxtail & Rice Grits (below) — $6 during happy hour instead of $13. Oxtail is generally my favorite cut of meat, because of how tender and juicy you can get it if you cook it right — and this is cooked right.
A little less unique, but no less delicious, are the Mesquite Fired Mussels ($8 during happy hour, or $14 during dinner).
What Citizen Rail is actually known for is it’s dry-aged steaks — which are butchered in house and displayed in a glass room for everyone to see. And what a beautiful sight it is. I love what lengths they go to for sourcing their meat, too:
“When it comes to sourcing proteins, Chef Graves is meticulous. He searches out wild venison from Texas, tender Sonoma ducks, cattle raised on spring water and pristine Wyoming pasture. Adjacent to the grill, you’ll find sides of pasture-raised beef and house-butchered Colorado lamb slowly maturing in Citizen Rail’s dry-aging room alongside hand-cut venison and pork steaks, rabbit and fowl.”
One of the in-house dry aged options is the 36oz Tomahawk steak (for two). If you like your steaks with that salty bit of crust and a good amount of marbling, this is for you.
Or you can go the 18oz bone-in rib eye route, which I think was my preference. For sides, I highly recommend the duck fat roasted potatoes (let’s be real, you can’t go wrong roasting anything in duck fat).
To be completely honest, I’m not entirely sure what dessert we ordered, but it had chocolate and ice cream — and it was delicious. I have no idea how we managed to eat it after everything else, but we did. From appetizer to dessert, I really can’t point out any down sides with the meal.
If anything, I would say the chicken entree isn’t for everyone: I tried my friend’s, and it had a little too much of a smoky flavor and not enough crispiness on the outside for me. But if you come to a steakhouse to get chicken, you’re probably doing it wrong.