Now open in RiNo at 2401 Larimer (and with its own parking lot) — Farm and Table brings a whole new type of farm-to-table to Denver. It’s not only a restaurant and market, but also a 3000-sq-ft vertical hydroponic (no soil) farm producing 120 pounds of greens and herbs daily. I guarantee that not only will you discover varieties of greens you’ve never tried before, but they’ll taste better than anything you can find in a grocery store. They serve their greens in their seasonal soup and salad menu, which is pretty limited, but extremely fresh and delicious. All greens and herbs are also available to take home. Fun fact: I discovered a new favorite salad green here called “tatsoi” — a cousin of the bok choy that looks like spinach, but is much higher in beta-carotene, vitamins A, C, and K, calcium, phosphorus, potassium, and iron.