I’ve really liked Thirsty Lion ever since they opened at Union Station (they now also have a Cherry Creek location). It’s a fun, hip bar that’s always happening, has a great patio facing all the bustle of Union Station, offers awesome happy hour deals and an extensive menu — and is in my opinion the best “gastropub” we have in downtown Denver. I recently got a chance to try their summer menu with a friend of mine, and I cannot recommend it enough. Read on for some of the highlights — all available at Union Station or in Cherry Creek.
Before I get into the food, I do want to mention this amazing summer cocktail: The Raspberry Mint Mule-jito (fresh raspberries muddled with mint, lemon, lime, Bacardi rum, Malibu rum, simply syrup, and ginger beer). I love raspberries, so maybe I’m biased, but I always crave a refreshing raspberry cocktail in the summer. Panzano used to have a fantastic one (the R&R), but that’s long gone. This is definitely the perfect replacement to fill the hole in my drinking heart.
As much of a meat-lover as I am, my 1st love in life is tomatoes. Anything that says “heirloom tomatoes” will get me through the door. So yes, yes, and yes. No summer menu is complete without some generous slices of heirloom tomato. Add some fresh mozarella and basil — and my life is complete.
If you know me, you know I love me some tacos. Especially pork belly tacos. These have a fantastic Asian twist with the hoisin glaze, daikon, carrot, jalapeno, gochujang sauce (red chili paste), and pickled radish. There are a lot of people doing pork belly tacos all over town, but it’s hard to get the right combination: you definitely need some spice, vinegar, and crunch to balance out the sweet fattiness of pork belly — and these do a great job, if I may say so myself.
If you’d told me there was a “summer” pasta dish before this day, I’d be very skeptical. In fact, I was very skeptical when I ordered this Seared Shrimp & Heirloom Tomato Linguini (with garlic, asparagus, olives, red peppers, grape and heirloom tomatoes, fresh basil, spinach, feta, and a parmesan crisp). But in fact, this is the perfect summer pasta dish. No heavy creams or butters or super-meaty sauces here (which are delicious, but not quite suitable for summer). Just some juicy shrimp and a variety of veggie flavors and textures — all piled on top of a simple pasta. A great go-to summer Italian dish!
I of course couldn’t leave without managing to make room for dessert in my already-full stomach. It’s a skill I work very hard for. (Some people go to cycling class… I eat and drink.) Introducing the Strawberry Rhubarb & White Chocolate Cheesecake. It’s not quite D Bar dessert quality (then again, what is?) — but still a very satisfying end to the meal and perfect for summer 🙂
And if you’re curious about the full summer menu (and happy hour menu, of course) — here they are! Some of my happy hour recommendations include the caesar salad, bacon-wrapped BBQ prawns, and spicy fried chicken sliders.