Marcella’s Kicks Off Sunday Brunch Italian Style in LoHi

My favorite Italian place in town is now doing Sunday brunch 10am to 3pm! Marcella’s (right on Central Street in LoHi) has always had fantastic Italian food, a fun atmosphere, and one of the best happy hours I’ve ever seen (50% off almost everything but the entrees, and that includes pizza). Well, they’ve finally launched a brunch menu! I had a chance to try it at a tasting event the other week — and I’ve got to tell you — it’s a must-try.

In Italy, eggs and waffles and all that are less of a thing for breakfast. Instead, you’ve got melon, prosciutto (and other meats), and cheeses. I absolutely did not complain about that when I was in Italy. Or the enormous pitchers of Sangria. (The red and white Sangria are both really good at Marcella’s, by the way. And they go fantastically with meat and cheese.)

Meats, meats, and more meats. Yes, yes, and yes. This also exists on the regular menu (and the 50% off happy hour).

You may be amazed to hear that I loved a vegan dish, but I did. The “Sicilian Caponata” with roasted eggplant and other veggies. This is an app that also exists on the regular menu (and the 50% off happy hour).

Truffle Eggs: poached eggs, toasted ciabatta, taleggio cheese. A fantastic, creamy, flavorful vegetarian breakfast dish.

As the main photo on the post might suggest, this was actually my favorite dish. Ricotta crepes with macerated strawberries and almonds. It’s all just so perfectly paired and fluffy and delicate and just sweet enough. And it reminds me of childhood breakfasts at home in Ukraine where my grandpa would make huge piles of perfectly-thin, perfectly-round crepes with a side of blended fresh strawberries (just picked from our farm) and fresh cottage cheese from the neighbor’s cow.

No brunch is complete without a Nutella option. I don’t know what it is about Nutella. Our neighbors pointed out that apparently my face looks like I’m experiencing some sort of nirvana-like moment when I eat Nutella. I am. Can you blame me?

Yes, it’s an omelette. It not may be particularly unique, other than the caprese salad on the side, but it’s delicious. And I’ve had a lot of mediocre omelettes that weren’t delicious.

Apparently, breakfast pizza is a thing. (I guess I’ve simply never discovered breakfast pizza before.) That’s burrata on there by the way — which goes so well with sunny eggs. And before you dismiss it because you don’t see meat: just know it has N’duja (a slightly spicy spreadable pork). You’re welcome.

More meat! This time, it’s the Short Rib Hash. I’ve yet to be disappointed by any slow-cooked meat at Marcella’s, and this was no exception.

I have no idea how it was possible to fit anything else into our stomachs, but we managed. Because these:

And once we walked out of this brunch, we decided to buy one of the condos in the new condo building going up a block away — so you know it was good 😉