Marcella’s Adds Fantastic New Dishes to the Menu, Including a Pork Osso Buco

Marcella’s in LoHi has quickly become my favorite Italian place in Denver since it opened last fall. It’s just the best mix of being hip, bright, friendly, delicious, well-located, and affordable. If nothing else, you have to come for the 4-6:30 M-F happy hour where almost the entire menu is 50% off. That includes the cocktails, beer, most wines, appetizers, meats/cheeses,  soups/salads, pizzas, and more. Basically everything but the entrees and super expensive wines! (But if you’re interested in the super expensive Italian wines, this is a great place to try them by the glass, when most places only let you do it by the bottle.)

I recently got the chance to try the new additions to their menu, and I highly recommend you try them, too! Without further ado… the new stuff:

If you’ve lived in Colorado for any amount of time, you’ve probably tried 1,000 renditions of a brussel sprout dish. In my opinion, Panzano and Marcella’s have the best ones. These come with apples, almonds, ricotta, and grainy mustard. The mustard is a new addition to the dish I haven’t had anywhere else — and I’m a sucker for spice and vinegar. The only thing that could make these better would be bacon.

Another new antipasti (appetizer) is the Spicy N’Duja — which is a paté sausage mixed with orzo, corn, and broccolini. And no, if you haven’t heard of this before, you’re not weird. I haven’t either. Honestly, I wished this was meatier and spicier. Apparently one person complained about the spiciness level and ruined it for the rest of us 😉

Sorry to interrupt the scheduled programming of “new dishes” here — but this oldie, but goodie, deserves a special mention. Don’t ever leave Marcella’s without getting the Melted Pecorino Cheese with crostini, apple, and truffle honey. (It’s also on happy hour for 50% off.)

So full disclosure: I don’t usually eat a lot of cooked fish. I’m more of a sushi fan — or a crab/crawfish fan. But this new fish entree is pretty fantastic. It’s the Barramundi with farro, broccolini, fennel, and lemon caper vinigrette. As far as Italian fish dishes go, this is definitely at the top of my list.

This is the new Chianti Braised Short Rib with radiatore pasta, capers, and horseradish. If you’re a short rib fan, you won’t be disappointed by these. They’re juicy and just-fatty-enough and tender and flavorful and all those other amazing adjectives.

Now for my favorite item of the night: the Pork Osso Buco with brussels, carrots, polenta, and sweet garlic. If you don’t know what Osso Buco is,  you need to go eat as much of it as possible — immediately. Traditionally, it’s a Milanese speciality of cross-cut veal shanks slow-braised until they’re so tender they just fall apart, and paired with some sort of vegetables. It’s an awesome meal to make at home if you have the time. There’s also a pretty fantastic pre-made boxed version of these at Costco. But nothing beats an expert restaurant preparation. I’ve never had a pork rendition before — but holy crap, was this amazing. Honestly, if nothing else on the entree menu — try this. And I am also willing to throw all the money at Marcella’s in the future if they will do the traditional veal version of these, because now I’m convinced they know what they’re doing. (The reason they’re not doing veal is because they’re trying to lower the consumer price point.) Also on the seasonal menu, the ricotta cheesecake with an almond crust, strawberry sauce, and real strawberries. If you’ve never had it, ricotta cheesecake is an amazing cheesecake.

This is on the regular menu, but the Profiteroles dessert just needs a mention. Pistachio, chocolate, and vanilla gelato — with warm chocolate ganache. Like sex on a plate. I’ll leave you with that.