I face an internal dilemma, because Crawling Crab (781 South Federal Boulevard) is one of my favorite restaurants ever that I go to all the time, and I would really like for it to stay the secret gem it is — but I feel like I must share my discovery. Hopefully, by the time that thousands of you regularly read this blog, this post will be long buried 😉
Crawling Crab has some of the most amazing crab and crawfish I’ve ever tasted — at inexplicably cheap prices. I don’t know how they do it, but I’m glad they do. If it was a little closer to me, I’d be here every day.
Crawling Crab isn’t a fancy place. It’s tucked into a little alcove off South Federal next door to Pho 79, and inside it looks like what you’d expect a restaurant in a strip mall to look like: a few simple tables and booths, some themed decorations, and flat-screen TVs everywhere (the photo below was taken from their Facebook). So I didn’t really expect much when a friend of mine first recommended it to me. In fact, I was a little skeptical. Man am I glad I came though.
Crawling Crab has some of the most delicious crab and crawfish ever — smothered in a house sauce that’s exploding with spices and huge pieces of garlic — all for about $8-$9/pound (that’s cheaper than most grocery stores!). I would even venture to say it’s better than some of the crawfish boils I’ve had in New Orleans, just because the sauce is so good. I’ve come here with 4 people and stuffed our faces until we couldn’t eat another bite, and left with a $100 tab (beer included).
Note: they only serve a few basic kinds of beer when it comes to alcohol, but that’s honestly what goes best with the food.
What To Get
The menu is pretty simple. I don’t even need to look at it to order. Having tried everything, here’s what I suggest getting (just trust me and go with it).
- 1-2 orders of the dungeness crab clusters, in the all-in sauce (I recommend the mild version even if you like spicy food, because it will still be garlicy and spicy, but without beating out the flavor of the crab)
- 1-2 orders of the crawfish, also in the all-in sauce, and throw in a side of sausage and enough baked potatoes and corn-on-the-cob to go around
- 1 order of the clams, in the garlic butter sauce
- Beer (duh)
- NOTE: Don’t get the king crab. At about $24/pound, it’s 3x as expensive as the dungeness, but not 3x more delicious.
How It Works
Everything comes in clear plastic bags, filled with whatever you ordered and smothered with your choice of sauce. No fancy plates here, and that’s how I like it. Just make sure to put on your bib and tie your hair back — it’s about to get ugly.
You take all those bags and just dump them out on your table (now all that wax paper “tablecloth” makes sense). If you don’t eat fast, you may want to only dump 1/2 a bag out at a time to keep it hot (but I wouldn’t know anything about that).
And this is what your table should look like when you’re done: a shellfish wasteland.