I’d been wanting to try Rebel Restaurant since it first opened (on the corner of Wynkoop and 38th, right off Brighton). Zagat included it on its “Denver’s 10 Hottest New Restaurants,” and it was on Eater’s “The Hottest Restaurants in Denver Right Now.” The concept is fun and creative (although maybe not for everyone). I say just put your adventurous hat on and try it!
When you first drive up, you can definitely tell that Rebel occupies a former dive bar spot — but looks are deceiving. The inside is cozy and fun — with creative decor and large community-style tables.
I’ve read that it’s a Ukrainian-influenced restaurant, and having talked to one of the owners, I know they’re both from a the East Coast and of Ukrainian background — but as someone who was born and raised in Ukraine myself — I’d say the influence is very mild.
The food here is pretty awesome, and very much on creative side. I came here with a big group of people, so we got to try most things on the menu (sadly, there was no “pig part of the day” that day). The menu changes pretty often (about every month) — so don’t get too attached to trying anything I mention below. Trust me, there will always be delicious things on the menu.
During Happy Hour, beer/cocktails are discounted (unfortunately the wine is not), and all apps are $2 off. It’s the last part that makes eating here an AMAZING deal. Especially if you’re with a bigger group and can try a bunch of things. We came here with 8 people, and it was the perfect amount (we were completely full after spending only about $20 each on food). I couldn’t find the HH hours on the site, but if memory serves me right, it’s 5pm-6:30pm.
Even the popcorn here is weird. The “shrimp cocktail” — popcorn, powdered cocktail sauce, and dried shrimp — was pretty awesome in my opinion, but it’s definitely got a very fishy/shrimpy flavor, which wasn’t everyone’s favorite.
Boudin Balls are one of my favorite things in life. Big balls with braised pork belly, rice, cajun spices — what could be better?
The “pierogi of the day” happened to be sweet potato & sage that day. Not something I’d ever expect to find in a dumpling, but it was a surprisingly good combination.
This is the foie gras parfait with pear puree. Because it’s a parfait, even the people at the table who don’t normally like foie gras liked this. However, I personally love foie gras, so I could have stood for something a little more adventurous. (Gotta love that pork skin though!)
The Squid Noodles with kimchi peanut puree, grilled scallion, seaweed, and yuba — really good if you enjoy Korean/Japanese flavors.
This is from the entree section: the Pork Pot Pie with durok pork, mushrooms, leeks, carrots, and parsnips. It’s basically a deconstructed pot pie, and it’s incredibly tender and juicy and delicious. I want to see more comfort food like this made into modern dishes.
Another entree: the Roasted Pork Belly with buffalo oysters, eggs, and farm greens. Who doesn’t love huge pieces of pork belly? (Get out if you don’t.) Also, if you’ve ever wanted to try “rocky mountain oysters” (bull balls), these are probably the best place to do it. Sure, they’re buffalo, but they’re probably the best treatment of balls I’ve tried. I’m going to stop talking about balls now.
And this was probably my favorite entree: smoked rabbit and matza meatloaf with tart cherry ketchup, confit rabbit gravy, navy beans, and greens.
Overall, this was a great place I’d definitely go back to during HH. I’m a little bitter about wine not being on the HH menu, though — as well as not getting to try the pig part of the day.